Freshly stone-milled from white sorghum, this naturally cooling, iron-rich, gluten-free flour promotes gut health and is excellent for summer meals. Perfect for soft jowar bhakris, thalipeeth, and gluten-free rotis.

Known for its warming nature, dense texture, and high fiber content, bajra keeps you fuller for longer and is a winter favorite. Ideal for bajra rotis, missi rotis, and khichdi blends.

Naturally rich in calcium and iron, this supergrain flour builds bone strength and helps manage anemia. Its nutty flavor makes it versatile for ragi roti,